Sometimes simplicity is the best approach, and these rosewater and raisin cookies are just that: simple. Cream the butter, add eggs, and then the rest, and you’ll have these lightly rose-flavored buttery raisin cookies.
Tag: cookies
Naan-e Berenji – Rice flour cookies with poppy seeds, pistachios, and rosewater
For as long as I remember these delicate and brittle little cookies were present at the tables and spreads of a Persian home. Most significantly these cookies would have their place at the Nowruz table (Persian New Year), which would also meet the company of a variety of other sweet treats, dried nuts, and fruits….