Cake Baghlava – Baklava cake

It is that time of year: once again, Nourouz is here! With the arrival of Nourouz, the Persian New Year, every Iranian diligently gathers specific items to be elegantly displayed on their Haftseen table (see more details below). This is a lesser-known version of baklava that takes the form of a cake, instead of the…

Saffron and pear cake with Seville orange and pistachio frosting

There is so much to this cake, but not in the way you might think. It’s a simple cake, even if it does have some unique flavors. This cake tells the story of my life. Every ingredient, every choice, every combination, and every approach in the cooking method results from the experiences I have had…

Cayk-e sheer berenji – Cardamom and rose water rice cake

It’ll be no surprise that rice dishes are cherished and consumed in Persian cuisine. Rice found its way to Iran from China via the silk road, and took root in the Caspian Sea region, where the climate and landscape are very hospitable to rice production. Recently I’ve been reading about the wide variety of rice…

Cake Eshgh – Persian love cake

Today and every day we celebrate LOVE! Valentine’s day has come and gone and I am just getting around to posting this cake recipe on the blog. To state the obvious, Valentine’s day was not always a day that was celebrated in Iran and there was certainly no cake to go with it! But as…