Tag: Beans
Abgoosht – Meat and potato stew with beans
Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of meat that needed to cook for a long time. Nowadays, with easy access to a wide range of ingredients, this once modest dish has become…
Khoresh Ghormeh Sabzi -Beef and fresh herb stew
This is Ghormeh Sabzi, often celebrated as Iran’s national dish. There are so many beloved Persian dishes like Fesenjoon, Khoresh Bademjan, Zereshk Polo, and endless varieties of kebabs. Still, Ghormeh Sabzi feels truly one of a kind. It’s a comforting stew of tender beef and fresh herbs, with the bright, tangy kick of dried limes…
Aash-e Jow – Barley, herbs and spinach stew with whey and mint sauce
Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. Aash-e Jow is a hearty Persian barley stew prepared by slowly cooking beans and grains with an abundance…