Soup-e Jow is a delightfully simple and flavorful soup, though it isn’t widely known among Persian soups and Aashes. (Aash is a Persian word for a thick soup, like a cross between a soup and a stew.) The barley lends an earthy flavor and satisfying chew, while lemon juice adds a refreshing sourness. Carrots bring…
Tag: barley
Aash-e Jow – Barley, herbs and spinach stew with whey and mint sauce
Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. Aash-e Jow is a hearty Persian barley stew prepared by slowly cooking beans and grains with an abundance…