Zereshk Polo – Saffron barberry rice pilaf
Zereshk polo saffron barberry rice
Khoresh Ghormeh Sabzi -Beef and fresh herb stew
This is Ghormeh Sabzi, often celebrated as Iran’s national dish. There are so many beloved Persian dishes like Fesenjoon, Khoresh Bademjan, Zereshk Polo, and endless varieties of kebabs. Still, Ghormeh Sabzi feels truly one of a kind. It’s a comforting stew of tender beef and fresh herbs, with the bright, tangy kick of dried limes…
Saffron and pear cake with Seville orange and pistachio frosting
There is so much to this cake, but not in the way you might think. It’s a simple cake, even if it does have some unique flavors. This cake tells the story of my life. Every ingredient, every choice, every combination, and every approach in the cooking method results from the experiences I have had…
Chefs Without Borders
Each year, Seattle-Isfahan Sister City Advocacy (SISCA) organizes Chefs Without Borders: Tasting Isfahan and Tasting Seattle. This bilateral event features two dinners on opposite sides of the world that share and celebrate the emblematic cuisine of each other’s city. The goal is to create better awareness of, appreciation for, and connection between cultures through the…
Khoresh Nokhodchie – Chickpea and lamb meatballs in tomato-mint sauce
I seem to spend a lot of time thinking about Isfahan these days, so I started searching online and paging through cookbooks for inspiration to see what intriguing and tasty dish I could come up with to share. I am pleased to introduce you to Khoresh Nokhodchi! This is a simple Isfahani stew that features…
Khoresh Bademjan – Eggplant stew with chicken
Khoresh Bademjan, eggplant stew with chicken is a well-known, popular, and respected dish that is frequently and proudly served on Persian tables. Eggplant, often referred to as the “potato of Iran,” is used in a variety of stews, kuku (egg-based dishes), and layered rice dishes. The unique and special ingredient in this eggplant stew is…
Naan-e Keshmeshi – Rosewater and raisin cookies
Sometimes the simplest recipes are the most rewarding, and these rosewater and raisin cookies are just that. Cream the butter, mix in the eggs and remaining ingredients, and soon you’ll have buttery raisin cookies with a delicate hint of rose, known as Naan-e Keshmeshi. In Iran, these raisin cookies are everywhere, much like chocolate chip…