Borani Laboo is another gem in the Persian yogurt series. Yogurt plays such a significant role in the cuisine, either with flatbreads or to accompany a flavorful layered rice or well-seasoned stew. Mention the word Laboo (beets in Persian), to Iranians, and you will observe smiles widen and twinkles appear in eyes! Laboo is one of the…
Category: Side dish
Sekanjebin – Minty vinegar syrup
Sekanjebin, a refreshing minty vinegar syrup, showcases the Iranian tradition of turning simple, familiar ingredients into extraordinary flavors. With just four ingredients and around 30 minutes to prepare, this sweet-and-tart summer treat is surprisingly delightful and easy to make. The syrup is normally prepared ahead of time in large quantities and then stored in the…
Omlet-e Gojeh Farangi – Tomato omelette
Want a quick, easy, and yet flavorful meal, be it breakfast, lunch, or dinner? Then Omlet-e Gojeh Farangi, the Persian tomato omelette is the answer! What we refer to as Omlet in Iran is essentially a simple, open-faced omelette with very few ingredients but with a Persian twist. Onions are slowly cooked to golden perfection…
Soup-e Jow – Barley soup
Soup-e Jow is a delightfully simple and flavorful soup, though it isn’t widely known among Persian soups and Aashes. (Aash is a Persian word for a thick soup, like a cross between a soup and a stew.) The barley lends an earthy flavor and satisfying chew, while lemon juice adds a refreshing sourness. Carrots bring…