I’m thrilled to announce that my book, “Bitter & Sweet: Global Flavors from an Iranian-American Kitchen”, is on sale now. SIGNED COPIES HERE Amazon, Barnes & Noble, Books-A-Million, Bookshop Built on more than 20 years of cooking, teaching, and demonstrating the power of food to build bridges, Bitter & Sweet is not only a collection…
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The Caspian Chef
Omid Roustaei is an Iranian-American chef and culinary instructor who has been deeply involved in the culinary world for more than 25 years. Born and raised in Tehran, he attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive and improvisational plant based cooking. Omid now balances a career…