Kabobs are a quintessentially Iranian (and Middle Eastern) dish that’s widely available at Persian restaurants in Iran and abroad. It also takes center stage at dinner tables in Persian homes. Iranians have both a tendency and a capacity to elevate their dishes according to the availability of specific regional ingredients, and kebabs are no exception….
Category: Beef
Khoresh Karafs – Celery and beef stew with fresh herbs
Khoresh Karafs, a popular celery and beef stew in Persian cuisine, is remarkably flavorful with very few ingredients. Celery is sautéed on its own to enhance its flavor, then combined with herbs, beef, and Limu Omani, which brings magic to this dish! Celery, oh celery! Let’s face it: celery probably isn’t the kind of vegetable…