Cooking Classes

All classes are Pacific Time

The Pantry, Seattle WA

Stay tuned for in-person, hands-on class registration date!

Fall in Iran:

Sunday, September 19, 2021, 11:00 – 2:00 pm

Friday, September 24, 2021, 11:00 – 2:00 pm

Saturday, September 25, 2021, 6:00 – 9:00 pm

Friday, October 8, 2021, 6:00 – 9:00 pm

Monday, October 25, 2021, 6:00 – 9:00 pm

Tuesday, October 26, 2021, 6:00 – 9:00 pm


  • Zeitoon Parvardeh – Olive Tapenade with pomegranate
  • Nargesi – Spinach, parsley, and mint sauté with poached eggs
  • Khoresh Seeb – Beef and yellow split pea stew with apples
  • Persian basmati rice with crispy saffron Tahdig

PCC Community Markets, Seattle WA

Persian Summer Feast

Wednesday, August 18, 2021, 5:00 – 6:00 pm (online)

Dig into the rich and aromatic flavors of authentic Iranian cuisine with Tehran-born Omid as he shares the secrets behind some of his favorite summer dishes. He’ll discuss the fundamental role herbs and spices play in Persian fare while teaching you how to cook fish to flaky perfection, work with tamarind paste and incorporate sweet peaches into a fragrant, savory stew.


  • Ghalieh Mahi – fish in tamarind and herb sauce
  • Khoresh Hulu – saffron chicken and peach stew
  • Persian rice with golden crispy tahdig


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Follow me on social media