The Pantry, Seattle WA
Persian Fall Feast
Friday, November 20th, 2020, 6:30 pm to 8:30 pm
Monday, November 30th, 2020, 6:00 pm to 8 pm
Menu:
- Tahchin – Savory saffron rice cake
- Khoresh Fesenjoon: Chicken in pomegranate and walnut sauce
Persian Winter Solstice Feast
Thursday, December 3rd, 2020, 6:00 pm to 8:30 pm
Tuesday, December 8th, 2020, 6:00 pm to 8:30 pm
Menu:
- Morggh shekam por: stuffed saffron chicken with dried fruit and nuts
- Salad anar-o khiar: pomegranate, mint and cucumber salad
- Sholeh zard: saffron, rosewater rice pudding
This is a live, hands-on cooking class held in your kitchen via Zoom. Omid will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Our online classes are great for groups, so each ticket is for one screen, with recipes designed for four servings. All classes are listed in Pacific Standard Time.
Persian Table
PCC Community Markets, Seattle WA
January dates: TBA
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