Cooking Classes



All classes are Pacific Time

The Pantry, Seattle WA

Stay tuned for in-person hands-on class dates by mid-summer!

Menu:

  • Zeitoon Parvardeh – Olive Tapenade with pomegranate
  • Nargesi – Spinach, parsley, and mint sauté with poached eggs
  • Khoresh Seeb – Beef and yellow split pea stew with apples
  • Persian basmati rice with crispy saffron Tahdig

PCC Community Markets, Seattle WA

Taste of Iran: Kebabs

Thursday, June 10, 2021, 5:00 – 6:00 pm

Menu:

  • Kabab-e Torsh: Kebabs marinated in pomegranate and herbs
  • Maast-o Khiar: Yogurt with mint, cucumber, and raisins
  • Paloudeh: Cantaloupe rosewater smoothie

Flavors of Iran

Wednesday, July 7, 2021, 5:00 – 6:00 pm

Menu:

  • Meygoo Polo: Rice with fresh herbs and prawns
  • Salad Shirazi: Shirazi-style cucumber and tomato salad with mint dressing

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