All classes are Pacific Time
The Pantry, Seattle WA
Stay tuned for in-person hands-on class dates by mid-summer!
Menu:
- Zeitoon Parvardeh – Olive Tapenade with pomegranate
- Nargesi – Spinach, parsley, and mint sauté with poached eggs
- Khoresh Seeb – Beef and yellow split pea stew with apples
- Persian basmati rice with crispy saffron Tahdig
PCC Community Markets, Seattle WA
Taste of Iran: Kebabs
Thursday, June 10, 2021, 5:00 – 6:00 pm
Menu:
- Kabab-e Torsh: Kebabs marinated in pomegranate and herbs
- Maast-o Khiar: Yogurt with mint, cucumber, and raisins
- Paloudeh: Cantaloupe rosewater smoothie
Flavors of Iran
Wednesday, July 7, 2021, 5:00 – 6:00 pm
Menu:
- Meygoo Polo: Rice with fresh herbs and prawns
- Salad Shirazi: Shirazi-style cucumber and tomato salad with mint dressing
