Shirmal – Persian milk bread

Name: Shirmal
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 3/4 cup whole milk, (gently warmed); 1/3 cup unrefined cane sugar, (adjust to your taste); 1 teaspoon yeast; 4 tablespoons unsalted butter, (at room temperature); 1 egg yolk; 2 1/2 cups *whole wheat pastry flour, (sifted); 1 teaspoon cardamom, (ground); 1/8 teaspoon salt; 1 egg yolk; 1/4 teaspoon saffron threads, (ground and mixed with 1 tablespoon hot water); 1 teaspoon sesame seeds

thecaspianchef

1 year ago

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