Hope, Respect, and Honor: What It Looks Like to Celebrate Nowruz, the Persian New Year

I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.

Here is the link to the Nowruz article:

Sabzi Polo (Persian Herbed Rice Pilaf)

And the link for the Sabzi Polo article:

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6 thoughts on “Hope, Respect, and Honor: What It Looks Like to Celebrate Nowruz, the Persian New Year

  1. Congratulations! I follow the The Kitchn when I can and look forward to seeing your articles and recipes there. I am already on your mailing list.

  2. Thanks for sharing this recipe.
    I am going to give it a try today, hopefully it comes out as beautiful and tasty as yours. Happy Nowruz!

  3. Congrats on your wonderful Kitchn articles! I love the idea of using a fishbowl app for the haft-seen table 🙂 Nowruz Mobarak!

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