The Caspian Chef

Omid Roustaei is an Iranian-American psychotherapist, a regular contributor to The Spruce Eats and The Kitchn, Seattle-Isfahan Sister City Board Member, and culinary activist. Omid is passionate about sharing Persian culture and traditions through food and story-telling.

His mission now is to spread awareness of Persian culture and cuisine, which he does by writing his blog, teaching online and in-person cooking classes, and through his work with SISCA.

Eshgh (Love) عشق

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