The Caspian Chef

Omid Roustaei is an Iranian-American psychotherapist, a regular contributor to The Spruce Eats, The Kitchn, and a Seattle-Isfahan Sister City Culinary Board Director. Omid is passionate about sharing Iranian culture and traditions through food and story-telling.

His mission now is to spread awareness of Iranian culture and cuisine, which he does by writing his blog, teaching online and in-person cooking classes, and through his work with SISCA.

Eshgh (Love) عشق